Air Fried Oreos
These air fried Oreos wrap classic sandwich cookies in buttery crescent roll dough and cook them to golden, flaky perfection in minutes. A fun and easy air fryer dessert that delivers all the magic of deep fried Oreos with far less mess.
Equipment
- Air fryer
- Cooking spray
- Small bowl (for powdered sugar)
Ingredients
- 8 Oreo cookies double-stuffed recommended
- 1 can refrigerated crescent roll dough 8-count can
- 1/4 cup powdered sugar for dusting
- 1 tsp cinnamon optional, mix with powdered sugar
- cooking spray for the air fryer basket
- 2 scoops vanilla bean ice cream optional, for serving
Instructions
- Preheat your air fryer to 350 degrees Fahrenheit for 3 to 5 minutes while you prepare the Oreos.
- Open the can of crescent roll dough and separate it along the perforated lines into 8 individual triangles. Gently stretch each triangle slightly with your fingertips to widen it.
- Place one Oreo cookie at the wide base of each dough triangle. Roll the dough forward over the cookie toward the pointed tip, then pinch and press all edges firmly to seal with no gaps.
- Lightly coat the air fryer basket with cooking spray. Arrange the wrapped Oreos seam-side down in a single layer, leaving at least half an inch of space between each one. Work in batches if needed.
- Air fry at 350 degrees Fahrenheit for 6 to 8 minutes, flipping each puff carefully at the halfway point, until the crescent dough is a deep golden brown on all sides.
- Remove the air fried Oreos from the basket and let them rest for 1 to 2 minutes. Dust generously with powdered sugar (or a cinnamon-sugar blend) while still warm and serve immediately.
Notes
Seal the crescent dough edges very firmly to prevent filling from leaking during cooking. Cold dough is easier to work with, so if it tears or sticks, refrigerate it for 5 minutes before wrapping. Do not overcrowd the air fryer basket as this leads to uneven browning. These are best served within 5 minutes of cooking. To reheat leftovers, place them back in the air fryer at 320 degrees Fahrenheit for 3 to 4 minutes. Add powdered sugar fresh after reheating rather than before storing.